posted on: October 19, 2020
It’s the ethos in the valley.”. This is the drink for you. It's really good ($21), but they have a lot of other less traditional and more artistic offerings. I truly hope that management sees this review and takes it to heart. All were delicious. Coco serves food. Note: your question will be posted publicly on the Questions & Answers page. The menu changes regularly with the seasons and many ingredients are locally sourced. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}.
I'd like to go back, but how to deal with the cacophony is another issue altogether. One generally needs reservations, but seats at the bar are often available.
Abkin is a perennial semifinalist for the James Beard Foundation’s Best Chef: Northeast award.
Pretty much the same for our friend; some kind of tofu dish, very complicated and complex but wonderful. Get quick answers from Coco staff and past visitors. I am so sad to say I just cannot support a restaurant that treats its patrons so poorly. The pastry was served on top of the dish, and was amazing. Waitstaff very nice..responsive....Menu is small. Unfortunately, the chicken was enormous and under-cooked and way too much coleslaw on the plate. COVID-19 Alert: Hours and menu options may be affected due to the COVID-19 corona virus. I was flabbergasted. I cannot say enough. I did see a lot of local drinks on the drink menu so that has born out in my first experience here.Easthampton is a cute town that is enjoying a revitalization. Continue your visit to www.tripadvisor.ca. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It was an expensive night considering all I got was brussel sprouts. Coco is sure to be a hot spot in no time. “They fell in love with me and took me home a couple of weeks later.”. She threw it out. Get quick answers from Coco staff and past visitors. I've tried them a few ways but never fried. a hike from Northampton). Coco & The Cellar Bar, Easthampton, MA. Definitely has the cellar feel. We took him to Coco and it was a wonderful and delicious time. That being said, the last three times I have gone, have been a complete disappointment and...quite frankly, less than an enjoyable experience. That being said, the last three times I have gone, have been a complete disappointment and...More. Had fried green tomatoes and arugula salad, also very good. Does this restaurant offer table service? cleaned up and replaced with no question. View all styles
And then we all had had the Salmon Thai Green Curry dish which was so very good. While the food is a critical element, to me the atmosphere, service and ambiance are equally important. Taylor, meanwhile, was raised in restaurants in Western Mass., where his father and cousin both worked as chefs. For us this was a Saturday evening out with friends away from the hustle and bustle of the work week. That tells you a lot. Downstairs in the “cellar” the ambiance was delightful. The duo prepare fresh, local, and simple dishes that highlight the flavors of each ingredient.
I should have sent it back but decided to give up. My bartender Shaun was awesome. We only had counter seats and it was pretty noisy as advertized but I thought the food was well prepared. We go nowhere else (except Blue Heron, which is...More, This is the version of our website addressed to speakers of English in United Kingdom. Menu & Reservations Make Reservations .
She is now 10. It is a nice neighborhood place with a big city feel. Choose to email or print.
E What a great choice. While the menu is limited, what they serve is exceptional. I did order the fish which was excellent, but honestly not worth the discomfort I felt. Coco Restaurant - Coco and the Cellar Bar - Easthampton MA Great food and drink - Coco is a full service restaurant serving fresh local food in Eashampton MA. The duo prepare fresh, local, and simple dishes that highlight the flavors of each ingredient.
My son ordered the specialty cocktail of the night which accidentally got knocked over, it was...More.
lot of really cool fusion stuff like kimchi mac n cheese. The soup and the fried chicken was good, but not great. I will miss going to Coco as it was always one of my favorites.
I cannot wait to go back It would have gotten a five...if it weren’t for the service. The waiters made it clear several times that we ought to hurry up, pay our bill, and move on and out. One of the best meals I've had in years! There is a bar downstairs which is...More, Coco is very small. I wanted an ice tea, they did not have, but our waiter brewed me a cup with some ice in a tall glass. If you don't want to eat carbs, canola, or tofu then...More, Visited Coco on a Saturday night. “It’s so interwoven. We took him to Coco and it was a wonderful and delicious time. Can a vegan person get a good meal at this restaurant? we came in around at 5:15 2/28 and ordered food at 5:25. other groups of people showed up later. Tiramisu was very average, short...on both espresso flavor and cocoa powder. The menu fluctuates and has a...lot of really cool fusion stuff like kimchi mac n cheese.More, I had been hearing good reviews of Coco's for a while so my husband and I checked it out for our anniversary. Downstairs in the “cellar” the ambiance was delightful. In the open kitchen, chefs make dinner for young couples, multigenerational families, and white-haired professors entertaining acolytes. The famed fried chicken was perfectly good but no better than your normal friend chicken at any reasonably good spot.
It's our favorite dining place for the family, friends, and couples. We decided that we would split our meals. They’re working together.
The cucumber salad and the Thai fish were excellent!!!
I certainly did, and couldn't wait for my order to arrive at the table. Claim your business to immediately update business information, respond to reviews, and more! After high school, he moved around a bit, landing in the kitchen at chef Josiah Citrin’s Melisse in Santa Monica, Calif. That’s where he was working when he heard about a talented cook back home in Northampton who was opening a fine-dining restaurant.
The famed fried chicken was perfectly good but no better than your normal friend chicken at any reasonably good spot. So much so that he made me feel uncomfortable-- basically he said if I wasn't going to order that I couldn't sit there. It doesn’t have to be an Asian restaurant or a Mexican restaurant or a fried chicken restaurant. We had the buttermilk fried chicken served with slaw and potatoes. Our waiter came right out the gate asking for our drink order without even introducing himself. I certainly did, and couldn't wait for my order to arrive at the table. She threw it out again.
Our appetizer plates sat for a good 15 minutes after we were done with them, and our entree took a while as well. Get quick answers from Coco staff and past visitors. I am so sad to say I just cannot support a restaurant that treats its patrons so poorly. Make a reservation! Not tool salty. This is a unique restaurant with different dishes every week. The drinks are well made. The menu, although small had some very nice options. Dinner at Coco's is always an adventure because...More, Having eaten at this restaurant previously years ago we had been wanting to try it again. Her father’s mother made borscht, latkes, and more for their family gatherings.
The cuisine is eclectic and unusual. Chinotto Lurisia. Your prices are high enough.Overall, really cute place for late night drinks. quite frankly, less than an enjoyable experience. Any way, I would say it very good with moments of excellency.
We had made a reservation which is the best thing to do.
This was the first restaurant I ever ate at in Western Massachusetts a few years ago. :).
It's really good ($21), but they have a lot of other less traditional and more artistic offerings. I am a customer that enjoys a couple of drinks( of which they make excellent drinks) and a great meal. He asked me again TWO more times. He asked me again TWO more times. The staff is great and always add to the quality of the dining experience. she said it is a busy night.
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