fast food nation summary


posted on: October 19, 2020

Because the story of fast food is about much more than the rise of an industry and the success of a few entrepreneurs—it is a story about the fundamental transformation of a society. Meatpacking, once a heavily unionized, high-skill, and well-paying profession, has been transformed into a dangerous and low-paying job performed by some of the most vulnerable and easily exploited members of American society. He also provides the results of his research into the current practices of fast food businesses, including research into the chemical composition of the foods served in … "The American Way" the first part, takes a historical view of the fast food business by analyzing its beginnings within post-World War II America while "Meat and Potatoes" examines the specific mechanisms of the fast-food industry within a modern context as well as its influence. The restaurants brought with them new techniques and changed slowly the way people eat and think about food at a global level. Schlosser then tells the readers about a young sixteen-year old worker named Elisa Zamot who works for McDonald. In this chapter, we’re going further up the supply chain. Scenes that depicted tubercular hogs being led to slaughter and workers being maimed and killed on the job (and then packed into sausages) revolted and outraged readers at the dawn of the 20th century. Have you ever felt exploited by an employer?

Because the prices have plummeted, it became harder for farmers to sustain their families and thus the suicide rate among them rose drastically. Read the Study Guide for Fast Food Nation…, Unhealthy America: Critiquing the Fast Food Nation, Muckrakers: Differing Styles in Upton Sinclair and Eric Schlosser, View Wikipedia Entries for Fast Food Nation….

The most famous example of the latter is the Happy Meal, within which McDonald’s packages the hottest children’s toys as a “free” promotion. The low wages, disregard for worker safety, and union-busting labor practices extend beyond the fast food chains themselves: these practices have also become hallmarks of the agribusiness and meatpacking industries that supply the fast food sector. One 1997 outbreak was traced to a single plant in Nebraska that had been built to supply ground beef to Burger King, resulting in the nationwide recall of 35 million pounds of meat (25 million of which had already been eaten). To promote their franchises, the companies often released misleading reports showing that almost every franchise is successful. This population explosion was also driven by another stream of federal investment in Southern California—defense spending. McDonald saw an opportunity in this and began buying potatoes from him. Fast Food Nation: The Dark Side of the All-American Meal tells the story of how the United States—and, increasingly, the world—has become shaped and defined by the fast food industry. Because kids exert a strong influence over what adults purchase, marketers know that kids can be powerful surrogate salespeople for their products—and no one has internalized this lesson better than the fast food industry. But it hasn’t stopped there: fast food is now available in almost every country on the planet. He then started to sort potatoes, slice them, freeze them and then sell them to the public.

Also, with an increase in population, evangelical groups saw an opportunity and they also appeared more and more. Shortform summaries help you learn 10x faster by: Here's a preview of the rest of Shortform's Fast Food Nation summary: Most Americans have eaten fast food at some time or another in their lives.

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