posted on: October 19, 2020
Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add additional leftover ham, if using, and cover until heated through, about 5 minutes. 6 hours 20 minutes If using other types, taste at the 45-minute mark as red lentils can soften much faster. swimming (25 yards per min) 10mins. Your taste buds will thank you for it. Excellent soup, very easy to make. If you were to make a purchase through one, I would receive a small commission, at no extra cost to you.
Look for a green or brown lentil for making ham and lentil soup. A Life in Food by real-life Chef Cheryl Bennett. Check seasoning Cuisine: We make the soup with brown or green lentils, but other lentils are great, too. Serve with cornbread or freshly baked Southern buttermilk biscuits for a delicious everyday lunch or dinner. TheRecipe.Website. For seasoned croutons, sprinkle with the optional garlic powder and dried herbs, as desired.
1/2 lb. Used red lentils and will add an extra 1/2 c of lentils next time. I was weary of the mustard powder but it works here.
Smoked paprika is NOT optional, make sure to add it!! Dutch oven, bring ham bone and water to a boil. Excellent soup. ground black pepper A bricklayer, he regularly works outside during winter. Add all ingredients except kale to slow cooker. Every recipe is developed, tested, and approved just for you. • Gluten Free Clementine Cake – Celebrate citrus with this easy cake made in the food processor! Thanks for the recipe.
I used the rest of the ingredients included in the recipe. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes Taste of Home is America's #1 cooking magazine. Season to taste with salt and pepper and garnish with parsley if desired. Print If using salted broth or stock, don't add additional salt until the last minute. Wonderful recipe. Remove ham bone and bay leaf. Your shares help this site to grow and I appreciate it so much.
Could add in more liquid for a soupier soup. I will continue to watch for your recipes! Enjoy with crusty French bread. FoodData Central. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes. The original easy lentil soup recipe is a straight-forward, traditional lentil soup.
I used a no bone ham cut up, put the lentils in beef broth with the ham added the green onion, garlic powder, celery salt, black pepper (cause that's all I had).
If you prefer to have your lentils intact (♀️), you can add them in the final two hours. 2. Chop ham from bone and return to Instant Pot, along with any extra ham you might be using. -Meggan. This makes them an easy ingredient as you don't need to prepare in advance. Our cooking time is designed for brown or green lentils. For more info check our privacy policy where you will get more info on where, how and why we store your data.
Also, we use Red Lentils. This Ham and Lentil Soup recipe is perfect for chilly weather and cooks up in about an hour; all you need is a loaf of French bread for a cozy winter’s feast. For added smoky flavor, add 1 to 2 teaspoons paprika. 178 calories; protein 13g 26% DV; carbohydrates 19.4g 6% DV; fat 5.4g 8% DV; cholesterol 16.1mg 5% DV; sodium 693.8mg 28% DV. This soup is perfect for those cold evening when yo need something to comfort and warm you. Doubled everything except onion and used 1 tbsp white wine vinegar and no water.
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This site uses Akismet to reduce spam. can diced tomatoes","2 bay leaves","4 sprigs fresh thyme (or 1 tsp dried thyme)","2 tsp. ","position":4,"name":"Add kale, stir and let soup rest 10...","url":"https:\/\/www.pookspantry.com\/slow-cooker-lentil-soup-with-ham\/#mv_create_299_4"}],"keywords":"slow cooker lentil soup","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"225 calories","carbohydrateContent":"30 grams carbohydrates","cholesterolContent":"23 milligrams cholesterol","fatContent":"5 grams fat","fiberContent":"6 grams fiber","proteinContent":"17 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"1264 grams sodium","sugarContent":"8 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"3 grams unsaturated fat"},"url":"https:\/\/www.pookspantry.com\/slow-cooker-lentil-soup-with-ham\/"} :-). Remove ham bone and bay leaf. Hearty and simple slow cooker lentil soup is full of vegetables and smoky ham. My hubby was skeptical (because it was lentils) but had 3 bowls of it! In a 3-quart saucepan or Dutch oven, heat olive oil over medium-high heat until shimmering. Notes As an Amazon Associate I earn from qualifying purchases. Required fields are marked *, copyright © 2020 Pook's Pantry | Handcrafted with. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes. American Smoked paprika is NOT optional, make sure to add it!!
Please refer to my policy page. Your email address will not be published. Bring to a boil then simmer for 45 minutes, until lentils and ham are tender. This soup is perfect for those cold evening when yo need something to comfort and warm you. Your daily values may be higher or lower depending on your calorie needs. Stir in broth, water, lentils, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. Easy to make and full of flavour.
Soup has many superpowers: it warms us up, helps heal us when we are sick, and soothes the savage beast when we’re crabby with hunger.
Category: Soup Recipes Put your leftover ham to work and make it on the stove, in a pressure cooker, or in your crockpot! Thanks for helping me find something to eat that was quick and tasty. Secure the lid, close the pressure valve, and cook at high pressure for 35 minutes. Our recipe is very forgiving and leaves room for you to experiment with the seasonings and vegetables: more garlic or spring onions for pungency; mint, parsley, thyme, or sorrel for an herbal fragrance; or a handful of chopped fresh spinach, kale, or Swiss chard for color and nutrients. this link is to an external site that may or may not meet accessibility guidelines. Take your time and get those veggies … Remove ham bone and bay leaf. Also I've never added the vinegar mostly because I forgot - great nonetheless! Thank you so much Shellie! It is also a perfect dish to use a saved parmesan cheese rinds that I keep stored in the freezer for occasions just like this.
Stir to combine. Made some changes - used pork roast instead of ham, omitted the tomatoes & sausage. It was delicious! Bring to a boil. Your email address will not be published.
walking (15 minute mile) 12mins. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Vegetarian Stuffed Delicata Squash with Farro, 1/2 lb. Nutrition information calculated by a third-party company as a courtesy. As with all beans or legumes, you’ll need to give them a quick once over and a rinse before adding to the soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Break or shred the ham and stir into soup.
Pre-rinsing is super important, to remove any dust or grit, and to get rid of any pebbles that may have snuck in with the lentils. Thanks for stopping by! baby potatoes, halved or quartered","1 onion, diced","3 cloves garlic, minced","14.5 oz. Crockpot 8 quart Manual Slow Cooker Allow the pressure to release naturally. of chicken broth. I can’t wait to see your version! Thank You, Ellen, Love, love, love this!!! Seriously. I had just enough left over ham that I didn't want to freeze again and had 1 1/2 cups lentils so went in search of recipes and found this keeper! Red Lentil Soup with Aleppo Pepper and Ham. I’d love it if you would share it on Facebook or pin it to your favorite recipe board. Using an immersion blender (or regular blender), purée 2 cups of soup, then return the purée to the slow cooker. 1 1/2 cups green lentils Sauté carrots, celery, and onion until softened and translucent, about 5 minutes. Remove ham bone. Used red lentils and will add an extra 1/2 c of lentils next time. This form collects your name, email and content so that we can keep track of the comments placed on the website. Nutrition information calculated by a third-party company as a courtesy. Chunks of potatoes and carrots fill this delicious and nutritious soup, and the creamy lentils give it a wonderful texture. Tag me on instagram @pookspantry or share it in the Fabulous Foodie Friends Facebook group! Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more. Chop ham from bone and return to Instant Pot. Give it a go - bet you would enjoy it. I suggest adding the paprika. Next, sauté carrots, celery, and onion until softened, about 5 minutes. This was a good lentil soup. Instructions I make soup every week for some friends and this is one of the top 5 out of dozens.
They cook very quickly and do not require soaking. With this cookbook, you’re never more than a few steps away from a down home dinner. 6 hours 4. Technically, the hock is the end of a smoked ham where the foot was attached to the hog's leg. It's hubby approved. I have fallen back in love with my crockpot and soups like this are the reason why. Cut the extra ham off of the bone, chop it up, and return it to the pot along with any additional ham you might be using.
Pour into slow cooker and cook on HIGH setting for 3 to 4 hours, or LOW for 6 to 8 hours.
2 cups kale, chopped I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. —Andi Haug, Hendrum, Minnesota, Ham and Lentil Soup Recipe photo by Taste of Home. By skipping the croutons and checking your broth doesn't have any added wheat or wheat-based thickeners, this dish is actually gluten-free. 2 tsp. I followed the recipe as written and will continue in the same manner each time I make it in the future, which will be often!!
Remove ham bone and bay leaf. 1 onion, diced
Thick and rich, this is a great soup recipe for dinner. Sauté carrots, celery, and onion until softened and translucent, about 5 minutes.
Take out the ham bone or hock and remove the meat from it, chopping it in bite-size cubes. Simply rinse well and pick out any small debris that might be in there. Instead of the pork sausage I substituted Italian sausage which gave the dish a yummy zing.
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